quick update and a recipe

Well, since I haven't posted in like a week, I figured I'd follow the trend and write a few things and follow it up with a recipe.

Things are good! Work is busy, oblivion is well, and I haven't worked on any of the blog templates I'm supposed to have. Email me and harass me if you care. But it's good to have my blog back, and I ought to take advantage of it, but I need to get a lot done during the day lately. You know how it goes.

And now, on to the recipe:

Die Eier Von Satan (The eggs of Satan)

Half a cup of powdered sugar
One quarter teaspoon salt
One knifetip turkish hash
Half a pound butter
One teaspoon vanilla-sugar
Half a pound flour
150 g ground nuts
A little extra powdered sugar
...and no eggs

Place in a bowl
Add butter
Add the ground nuts and
Knead the dough

Form eyeball-size pieces from the dough
Roll in the powdered sugar
And say the magic words:
sim sala bim bamba sala do saladim

Place on a greased baking pan and
Bake at 200 degrees for 15 minutes
...and no eggs

Bake at 200 degrees for 15 minutes
...and no eggs.

Please tell me if anyone tries this - I'd like to know if it's as good for you as it was for us.